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 | Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
15 March, 2005
by: Susie Fishbein (Mesorah Publications, Limited)
Retail Price: $34.99 Our Price: $23.09 |
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 | Kosher by Design: Picture Perfect Food for the Holidays & Every Day
01 May, 2003
by: Susie Fishbein (Mesorah Publications, Limited)
Retail Price: $32.99 Our Price: $20.78 |
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 | The Kosher Palette: Easy and Elegant Modern Kosher Cooking
01 March, 2000
from: Joseph Kushner Hebrew Academy
Our Price: $29.95 |
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 | Olive Trees and Honey : A Treasury of Vegetarian Recipes from Jewish Communities Around the World
01 November, 2004
by: Gil Marks (John Wiley & Sons)
Retail Price: $29.95 Our Price: $18.45 |
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 | Sephardic Flavors: Jewish Cooking of the Mediterranean
01 September, 2000
by: Joyce Goldstein (Chronicle Books)
Our Price: $35.00 |
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 | My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
04 September, 2001
by: Doris Schechter (HarperCollins Publishers)
Retail Price: $30.00 Our Price: $18.90 |
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 | The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
30 September, 2002
by: Linda Amster (St. Martin's Press)
Retail Price: $35.00 Our Price: $22.05 |
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 | The Book of Jewish Food : An Odyssey from Samarkand to New York
26 November, 1996
by: CLAUDIA RODEN (Knopf)
Retail Price: $35.00 Our Price: $22.05 |
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 | The Foods of Israel Today
06 March, 2001
by: JOAN NATHAN (Knopf)
Retail Price: $40.00 Our Price: $25.20 |
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 | A Blessing of Bread : The Many Rich Traditions of Jewish Bread Baking Around the World
15 November, 2004
by: Maggie Glezer (Artisan)
Retail Price: $35.00 Our Price: $23.10 |
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 | Seasons of Our Joy
12 September, 1991
by: Arthur I. Waskow (Beacon Press)
Retail Price: $18.00 Our Price: $12.24 |
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 | How to Keep Kosher : A Comprehensive Guide to Understanding Jewish Dietary Laws
17 August, 2004
by: Lise Stern (Morrow Cookbooks)
Retail Price: $24.95 Our Price: $15.72 |
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 | Cucina Ebraica: Flavors of the Italian Jewish Kitchen
01 September, 1998
by: Joyce Esersky Goldstein (Chronicle Books)
Retail Price: $29.95 Our Price: $18.87 |
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 | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchens
01 January, 2003
by: Joan Michel (Hugh Lauter Levin Associates)
Retail Price: $29.95 Our Price: $18.87 |
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 | The Essential Book of Jewish Festival Cooking : 200 Seasonal Holiday Recipes and Their Traditions
02 March, 2004
by: Phyllis Glazer (HarperCollins)
Retail Price: $29.95 Our Price: $18.87 |
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 | Miriam's Kitchen: A Memoir
01 September, 1998
by: Elizabeth Ehrlich (Penguin Books)
Retail Price: $15.00 Our Price: $10.20 |
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 | Jewish Cooking in America : Expanded Edition (Knopf Cooks American)
08 September, 1998
by: JOAN NATHAN (Knopf)
Retail Price: $35.00 Our Price: $23.10 |
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 | Saffron Shores: Jewish Cooking of the Southern Mediterranean
01 October, 2002
by: Joyce Esersky Goldstein (Chronicle Books)
Retail Price: $35.00 Our Price: $22.05 |
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 | California Kosher: Contemporary and Traditional Jewish Cuisine
01 October, 1995
by: Women's League of Adat (Wimmer Cookbooks)
Retail Price: $19.95 Our Price: $13.57 |
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 | The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
02 September, 1999
by: Gil Marks (Simon & Schuster)
Retail Price: $17.00 Our Price: $11.56 |
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